LUNCH     DINNER        

DINNER

In addition to their regular menu, RT's Restaurant offers
seasonal specialties that feature only the freshest fish, 
seafood and meats. Call today for details!

Here is a sampling of RTs Restaurant Weekly Additions:

ACADIAN PEPPER SHRIMP
Barbequed "New Orleans" Style

CHIPOTLE BBQ FILLET OF SALMON
Served over a Bed of Corn Maque Choux

RTs SPECIAL CRAB
Baked Jumbo Lump Crabmeat with a Spicy Pepper Crust

NEW ORLEANS STEAK FRITES
Broiled 10 oz. Flat Iron Steak Served with French Fries & Blue Cheese Chop Salad

CAJUN T-BONE
18 ounce T-Bone Dusted with Cajun Spices and Topped with Cajun Onion Straw

CRAB @ CRAWFISH IMPERIAL
Jumbo Lump Crabmeat and Spicy Crawfish Baked in a Rich, Creamy Sauce

GRILLED SWORDFISH STEAK
Fresh Asparagus Spears and Red Onion Caper Vinaigrette

CAJUN VEAL CHOP
12 oz. Chop Lightly Dusted with Cajun Spices & Served with a Side of Bearnaise

SAUTEED SOFTSHELL CRABS
With Spicy Crawfish Tails and Bearnaise Sauce

FILET CHESAPEAKE
8 oz. Filet Mignon Topped with Jumbo Lump Crabmeat and Bearnaise

SHELLFISH ETOUFFEE
Gulf Shrimp, Sea Scallops & Lobster Meat Smothered "Cajun Style" 

APPETIZERS

OYSTERS HALF SHELL $8.95
Six Raw Oysters Served with Cocktail Sauce

SOUTHERN FRIED CALAMARI $8.95
With Spicy Cajun Remoulade (Red)

CRAWFISH & SHRIMP BEIGNETS $7.95
With Garlic Mayonnaise

SCALLOPS WRAPPED IN BACON $8.95
With Maple Soy Glaze and Cajun Onion Straw

ACADIAN PEPPERED SHRIMP $9.95
New Orleans Style Barbequed Shrimp

OYSTERS ROCKEFELLER $9.95
Topped with Creamed Spinach & Hollandaise

FRIED OYSTERS AND HORSERADISH CREAM $9.95
With Fresh Tomato Corn Salsa

"JACK DANIELS" SHRIMP WITH LUMP CRAB $11.95

SOUPS

SHE-CRAB SOUP CUP $4.95 BOWL $6.95

ALLIGATOR STEW CUP $4.95 BOWL $6.95
Topped with Chopped Egg & a Touch of Sherry

RED SEAFOOD CHOWDER CUP $4.50 BOWL $5.95
With Julienne Vegetables & Parmesan Cheese

Salads

MIXED GREEN SALAD $4.95
With Creole Mustard Dressing

HOUSE SALAD $6.95
Mixed Greens tossed with Blue Cheese, Crisp Crumbled Bacon, Chopped Egg & Hearts of Palm

CHOP SALAD $6.95
Mix of Chopped Field Greens, Romaine Tomato & Red Onion with Blue Cheese Crumbles & Balsamic Vinaigrette

ARUGULA, RADICCHINO, APPLE & BLUE CHEESE SALAD $5.95
With Spicy Caramelized Pecans and Balsamic Vinaigrette

Sides

CORN MAQUE CHOUX $2.95

RED BEANS & RICE $3.95

GARLIC MASHED POTATOES $3.95

VEGETABLE OF THE DAY $3.95

COLE SLAW $195

ASPARAGUS HOLLANDAISE $5.95

CAJUN ONION STRAW $2.95

GALIC PARSLEY RICE $2.95

BAKED POTATO #3.95

FRENCH FRIES $2.95

SEAFOOD

SOUTHERN FRIED CATFISH $14.95

"SMOTHERED" CATFISH $17.95
Broiled and Topped with Shrimp Etouffée

CRAWFISH ETOUFFÉE $17.95
Sautéed Crawfish "Smothered" Cajun Style

SHRIMP NORMAN $18.95
Deep Fried Gulf Shrimp & Lump Crab Etouffee

SHELLFISH IN PARCHMENT $19.95
Lobster, Shrimp & Scallops with Julienne Vegetables & Crab Butter Cream

CREOLE SEAFOOD STEW $18.95
Shrimp, Scallops, Crawfish, Mussels & Fresh Fish in a Spicy Tomato Broth

OYSTERS NEZPIQUE $19.95
Fried Oysters Topped with Lump Crab & Tasso Ham Etouffee

ALL LUMP CRAB CAKES Market Price
Broiled or Pan Sautéed

MARYLAND FRIED OYSTERS $18.95

TROUT ORLEANS $18.95
Topped with Spicy Shrimp, Crab & Hollandaise Sauce

GRILLED SHRIMP & ANDOUILLE SAUSAGE $14.95
On a Bed of Rice with Bell Peppers, Red Beans & Creole Mustard Sauce

MEATS & POULTRY

FILET MIGNON $24.95
8 oz. Filet Served with Sautéed Mushrooms & Black 
Peppercorn Sauce

FILET CHESAPEAKE $28.95
8 oz. Filet Mignon Topped with Jumbo Lump Crabmeat and Bearnaise

GRILLED PORK "NEW YORK STRIP" $18.95
10 oz. Strip Loin with Garlic Mashed Potatoes & Apple Chutney

CAJUN VEAL OSCAR $19.95
With Spicy Lump Crab, Spring Onions & Hollandaise Sauce

SPICY PECAN CRUSTED CHICKEN $17.95
Topped with Gulf Shrimp & a Creole Mustard Sauce

PASTA

PENNE PASTA JAMBALAYA $17.95
Gulf Shrimp, Andouille Sausage, Spicy Roast Pork & Chicken 

LINGUINE "PESCATORE" $18.95
Shrimp, Scallops & Calamari Sautéed in Olive Oil with Garlic, Red Pepper, Black Olives and Fresh Basil

DESSERTS

PECAN PIE $5.95
Served Warm with Chantilly Cream.
(with Vanilla ice Cream add $1.00)

KEY LIME PIE $5.95
A Tart, Creamy Classic.

WHITE CHOCOLATE MACADAMIA CREME BRULEE $6.95
Rich White Chocolate Custard with a Caramelized Sugar Crust

CHOCOLATE MOUSSE $5.95
With Rich Belgian Chocolate.

BANANAS FOSTER CAKE $6.95
Served with Warm Caramel Sauce and Vanilla Ice Cream.

FROZEN GRAND MARNIER SOUFFLE' $6.95
Served with Raspberry and Chocolate Sauce.

BREAD PUDDING $5.95
Baked with Pineapple & Pecans, then Topped with Chantilly Cream.

RT'S TRIPLE CHOCOLATE DESSERT $6.95
Rich Chocolate Cake, Chocolate Ice Cream, Chocolate Ganache and Raspberry Sauce.

VANILLA OR CONESTOGA CHOCOLATE ICE CREAM $4.95

*All Prices Subject to Change.