BRUNCH
APPETIZERS

OYSTERS HALF SHELL*  8.95
6 raw oysters with a traditional cocktail sauce.

WASABI CRUSTED FRIED OYSTERS  8.95
With chili mayo.

CRAWFISH & SHRIMP BEIGNETS  8.95
New Orleans style deep fried fritters with garlic mayo.

BLACKENED SEA SCALLOPS  9.95
With avocado-corn salsa.

SOUTHERN FRIED CALAMARI   8.95
With cajun remoulade

SOUPS & CHOWDERS

SHE CRAB SOUP    cup 4.95   bowl 6.95
Our original recipe.

CREOLE ALLIGATOR STEW   cup 4.95   bowl 6.95
Topped with chopped egg and a touch of sherry.

RED SEAFOOD CHOWDER    cup 4.50   bowl 5.95
With julienne vegetables, topped with parmigiano-reggiano.

SALAD PLATES

GRILLED SESAME CHICKEN SALAD  10.95
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette.

MEDITERRANEAN CHICKEN SALAD  11.50
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives,
capers and a balsamic vinaigrette. 

GRILLED CHICKEN CAESAR SALAD  10.95
With fresh tomato, chopped egg, homemade
croutons and grated parmigano reggiano.

CAJUN “POPCORN” FRIED  
SHRIMP SALAD  10.95
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.

SHELLFISH & “PENNE” PASTA SALAD  11.50
Shrimp, scallops and lump crab tossed with snow peas,
sweet red peppers, capers and a mustard shallot dressing.

ENTREES  
The following brunch items are served with your choice of Strawberries & Champagne or Strawberries & Double Cream.

EGGS ANY STYLE*  8.95
Served with home fries and your choice
of bacon or sausage.

EGGS BENEDICT  9.95
Our version with Tasso Ham Hollandaise
and fresh vegetables.

EGGS & ROAST BEEF HASH  11.95
Topped with poached eggs and Tasso Ham Hollandaise.

NEW ORLEANS FRENCH TOAST  9.95 
Served with hot maple syrup and your
choice of bacon or sausage.

SOUTHERN FRIED CATFISH  11.95
Lightly breaded in corn flour.

CRAWFISH & SHRIMP ETOUFFÉE  12.95
“Smothered” Cajun style.

OPEN FACED COUNTRY OMELET  9.95
Topped with sliced red potatoes, Andouille sausage,
tomatoes, onion and roasted sweet peppers.

EGGS HUSSARDE  10.95
A New Orleans specialty. Our Eggs Benedict with the
addition of grilled sliced tomato and a red wine sauce. 

STEAK & EGGS*  17.95
6 oz. filet mignon with your choice of eggs and home fries.

EGGS ST. CHARLES   12.95
Our fried catfish topped with poached eggs and Hollandaise.

CAJUN FRITTO MISTO  12.95
Shrimp, crawfish, calamari and zucchini with spicy remoulade.

SPICY PECAN CRUSTED CHICKEN   11.95
A sautéed boneless chicken breast with
a Creole mustard cream sauce.

WAREHOUSE ALL LUMP CRABCAKES   17.95
Pan sautéed - our specialty.

SPECIALTY SANDWICHES
All served with French Fries, Cole Slaw or Garlic-Parsely Rice.

THE LORD FAIRFAX*  8.95
The original plump hamburger served with your choice
of American, Cheddar or Monterey Jack cheese and
topped with hickory smoked bacon.

THE MAYOR RAMSEY*  9.95
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun.

THE GEORGE GILPIN  10.95
A traditional New Orleans “Oyster Loaf” featuring fried oysters on French bread with lettuce, tomato and tartar sauce.

THE JOHN CARLYLE  9.95
A grilled marinated chicken breast topped with
bacon and Monterey Jack cheese and served
on a sesame bun with lettuce and tomato.

THE THOMAS BRADFIELD  10.95
A New Orleans style “Po Boy” featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.

THE JOHN WEST, JR.  8.95
The chef’s own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.

THE LIGHT HORSE HARRY LEE  13.95
An all lump crabcake lightly breaded and deep fried,
garnished with lettuce, tomato and tartar sauce.

  *These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request. Please, no cigars or pipes.

All Prices Subject to Change.