DINNER

In addition to their regular menu, The Warehouse Bar & Grill offers nightly seasonal specialites that feature only the freshest fish, Shellfish and Prime Aged Meats.

A Sampling of Warehouse Bar & Grill Nightly Additions:

PUMPKIN SEED CRUSTED MAINE SALMON
With Chipotle Pepper Cream Sauce

GRILLED "SESAME" MAINE SALMON
On A Bed Of Rice Noodles & Bean Sprouts 
With Spicy Peanut Sauce

PAN ROASTED FLORIDA GROUPER
Topped With Jumbo Lump Crab & Served With 
Habanero Pepper Mango Salsa

SPICY PECAN CRUSTED ROCKFISH OR ALASKAN HALIBUT
With Creole Mustard Sauce

SURF & TURF
Tempura Style Canadian Lobster Tail With 
Center-Cut Filet Mignon With Sauce Bearnaise

SEAFOOD SAMPLER
1/2 Maine Lobster Stuffed With Crawfish - 
Crab Imperial & a Mini Parchment Of Shrimp 
& Scallops Topped with Crab Butter Cream

GRILLED "NATURE" LOIN VEAL CHOP
With Wild Mushrooms & Tasso Ham Cream Gravy

"BUSTER" SOFTSHELL CRABS BEARNAISE
Topped With Sauteed Jumbo Lump Crab

GRILLED FILET MIGNON "TCHOUPITOULAS"
With Grilled Andouille Sausage, Jack Daniels 
Demi-Glace and Lobster Mashed Potatoes

APPETIZERS

OYSTERS HALF SHELL*  8.95
6 raw oysters with a traditional cocktail sauce.

CRAWFISH & SHRIMP BEIGNETS  8.95
New Orleans style deep fried fritters with garlic mayo.

BLACKENED SEA SCALLOPS  9.95
With avocado-corn salsa.

WASABI CRUSTED FRIED OYSTERS  8.95
With chili mayo.

BAKED OYSTERS “UGGIE”  9.95
Topped with panko bread crumbs, garlic butter
and Parmigiano-reggiano

CAJUN FRITTO MISTO  9.95
Shrimp, crawfish, calamari and zucchini
with spicy remoulade.

TEXAS CLOAKED SHRIMP  9.95
Shrimp & jalapeño peppers wrapped in
bacon, basted with barbecue sauce and
served with corn relish.

ASIAN STYLE BABYBACK RIBS  9.95
With garlic, ginger and fresh cilantro.

SPICY PECAN CRUSTED CRABCAKES  11.95
With Louisianna crawfish cream sauce.

SOUPS & CHOWDERS

SHE CRAB SOUP    cup 4.95   bowl 6.95
Our original recipe.

CREOLE ALLIGATOR STEW   cup 4.95   bowl 6.95
Topped with chopped egg and a touch of sherry.

RED SEAFOOD CHOWDER    cup 4.50   bowl 5.95
With julienne vegetables, topped with parmigiano-reggiano.

SALADS

MIXED GREEN SALAD  5.95
Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.

CHOPPED “JACKSON” SALAD  6.95
Hearts of palm, crisp crumbled bacon, chopped
egg, tomato, onion, corn and Iowa Maytag blue
cheese with balsamic vinaigrette

BABY SPINACH, GORGONZOLA
& SPICY GLAZED PECANS  7.95
With sliced granny smith apple
& a balsamic vinaigrette.

TRADITIONAL CAESAR SALAD  6.95
With hearts of romaine, croutons
& freshly grated parmigano-reggiano.
With Fried Oysters  14.95    

SPECIALTY SANDWICHES
All served with French Fries.

THE LORD FAIRFAX*  9.95
The original plump hamburger served with your
choice of American, Cheddar or Monterey Jack
cheese and topped with hickory smoked bacon.

THE GENERAL BRADDOCK*  14.95
6oz. Filet Mignon on a french loaf with
Monterey Jack cheese & Cajun onion
straw served with garlic mayo.

THE JOHN CARLYLE  10.95
A grilled marinated chicken breast topped with
bacon and Monterey Jack cheese and served
on a sesame bun with lettuce and tomato.

THE LIGHT HORSE HARRY LEE  14.95
An all lump crabcake lightly breaded and
deep fried, garnished with lettuce,
tomato and tartar sauce.

FRESH SEAFOOD

CRAWFISH-CRAB IMPERIAL  18.95
Baked spicy crawfish and jumbo lump crab
with roasted potatoes.

STUFFED FLOUNDER “TCHOUPITOULAS”  19.95
With Crawfish Crab Imperial, with roasted potatoes.

PAN ROASTED MAINE SALMON  19.95  
Topped with fresh asparagus and three mustard
Hollandaise with creamy potatoes.

MARYLAND SELECT OYSTERS  18.95
Lightly dusted in corn flour and deep fried
served with creamy potatoes, wilted spinach
and chili corn sauce.

TROUT ORLEANS  19.95
Topped with spicy shrimp, lump crab, fresh
asparagus and three mustard Hollandaise
sauce with roasted potatoes.

SHELLFISH BAKED IN PARCHMENT   19.95
Lobster, shrimp, scallops with fresh tarragon,
with roasted potatoes.

SAUTEED SHRIMP “DIANE”  17.95
With garlic, spring onions and mushrooms
and served with garlic parsley rice. 

SOUTHERN FRIED CATFISH  14.95
Lightly dusted in corn flour served with wilted
spinach, creamy potatoes and tomato corn salsa

LOUISIANA CRAWFISH ETOUFFEE  16.95
Smothered Cajun style with garlic parsley rice.

WAREHOUSE FAVORITES

 SURF & TURF * 32.95
6 oz. filet mignon & our all lump crabcake
with creamy potatoes and fresh asparagus

ALL LUMP CRABCAKES   27.95
Topped with jumbo lump crab and a lemon butter sauce with fresh asparagus and roasted potatoes.

STEAK “PONTCHARTRAIN”*  32.95
Grilled 6oz. filet mignon topped with jumbo lump crab and
sauce bernaise with fresh asparagus and roasted potatoes

MEATS & POULTRY

GRILLED FILET MIGNON*  27.95
8 oz. steak on a bed of creamy potatoes
with bordelaise sauce and fresh asparagus.

GRILLED NEW YORK STEAK*  28.95
14 oz. strip with cracked black peppercorn
bordelaise and creamy potatoes.

GRILLED T-BONE STEAK*  29.95
20 oz. with Cajun onion straw and roasted potatoes. 

GRILLED PORK CHOP*  18.95
14 oz. rib chop with creamy potatoes and spicy
apple chutney with Jack Daniels molasses sauce.

CAJUN VEAL OSCAR  20.95
Sautéed veal scallopine topped with spicy crawfish,
lump crab, and three mustard hollandaise sauce
with fresh asparagus and roasted potatoes.

SPICY PECAN CRUSTED CHICKEN  18.95
Sautéed and topped with jumbo lump crab meat
and a Creole mustard cream sauce, served with
wilted spinach and garlic parsley rice.

CAJUN STYLE MEATLOAF  14.95
Beef, veal, pork, with mushroom gravy
and creamy potatoes.

PASTA

ASIAN VEGETABLE STIR FRY WITH LO 
MEIN NOODLES  13.95
With grilled salmon   19.95

PASTA JAMBALAYA  18.95
Gulf shrimp, Andouille sausage, spicy roast pork and chicken
morsels tossed with tomato sauce and penne pasta.

SIDES

FRESH ASPARAGUS HOLLANDAISE  4.95

SAUTEED FRESH SPINACH  3.95

FRESH VEGETABLE OF THE DAY  3.95

*These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.  Please, no cigars or pipes.

All Prices Subject to Change.