DINNER PARTY MENU - Option A

APPETIZERS 

SHE CRAB SOUP
a house specialty

SALAD

MIXED GREEN SALAD
With our creole mustard dressing

ENTREES
choice of the following 

GRILLED FILET MIGNON 
8 oz. steak with  béarnaise sauce

ALL LUMP CRAB CAKES 
Our specialty.

FRESH "MAINE" SALMON FILET
With three mustard hollandaise sauce

SPICY PECAN CRUSTED CHICKEN 
With creole mustard cream sauce

DESSERTS

CREOLE BREAD PUDDING 
With toasted pecans, pineapple and raisins 

COFFEE & TEA

DINNER PARTY MENU - Option B

APPETIZERS
choice of the following 

SHE CRAB SOUP
a house specialty

CRAWFISH AND SHRIMP BEIGNETS 
New Orleans style deep fried fritters with garlic mayonnaise.

TEXAS CLOAKED SHRIMP
Shrimp and jalapeno peppers wrapped in bacon and served with
a sweet and hot barbecue sauce.

SALAD

SALAD 
Mixed greens salad with our creole mustard dressing

ENTREES
choice of the following 

FRESH "MAINE" SALMON FILET
With three mustard hollandaise sauce

ALL LUMP CRAB CAKES 
Our specialty

14 OZ. AGED NEW YORK STRIP STEAK
With cracked black peppercorn bordelaise sauce

SPICY PECAN CRUSTED CHICKEN 
Topped with jumbo lump crab &  creole mustard cream sauce

DESSERTS
choice of the following 

KEY LIME CHEESECAKE
CREOLE BREAD PUDDING
TRIPLE CHOCOLATE DECADENCE

COFFEE & TEA

$45.95 per person
Taxes and gratuities not included. No room charge.

*All Prices Subject to Change.