BRUNCH LUNCH
DINNER
LUNCH PARTY MENU
DINNER PARTY MENU
LUNCH PARTY MENU - Option A
The following entrees served with our mixed green salad with creole
mustard dressing
ENTREES
choice of the following
SOUTHERN FRIED CATFISH
Lightly breaded in corn flour.
SPICY PECAN CRUSTED CHICKEN
A sautéed boneless chicken breast with a creole mustard cream sauce.
ALL LUMP CRAB CAKE SANDWICH
With lettuce, tomato and french fries
GRILLED PORK CHOP
With creamy potatoes, spicy apple chutney and Jack Daniels molasses
sauce
SALADS
choice of the following
CAJUN "POPCORN" FRIED SHRIMP SALAD
Spicy Florida Rock Shrimp with seasonal greens, spring onions, diced tomato and
honey mustard vinaigrette.
GRILLED SESAME CHICKEN SALAD
Marinated chicken with julienne peppers, snow peas, zucchini
and carrots-tossed with a light rice wine vinaigrette.
DESSERT
CREOLE BREAD PUDDING
With toasted pecans, pineapple and raisins
COFFEE
$18.95 per person
Taxes and gratuities not included. No room charge.
LUNCH PARTY MENU - Option B
The following entrees served with our mixed green salad with creole
mustard dressing
ENTREES
choice of the following
GRILLED LUNCHEON FILET
6 oz. Filet Mignon on a bed of chile corn sauce with cajun
onion straw.
SAUTÉED SHRIMP "DIANE"
With garlic green onions & mushrooms.
SPICY PECAN CRUSTED CHICKEN
A sautéed boneless chicken breast with a creole mustard cream sauce.
FRESH "MAINE" SALMON FILET
Lemon butter sauce
SALADS
choice of the following
GRILLED CHICKEN & CAESAR SALAD
With fresh tomato, chopped eggs, homemade croutons and grated parmesan cheese.
SHELLFISH & PENNE PASTA SALAD
Shrimp, scallops and lump crab tossed with snow peas, capers, sweet red peppers and a mustard shallot dressing.
DESSERTS
choice of the following desserts
KEY LIME CHEESECAKE
CREOLE BREAD BUDDING
TRIPLE CHOCOLATE DECADENCE
COFFEE
$22.95 per person
Taxes and gratuities not included. No room charge.
*All Prices Subject to Change.
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