LUNCH PARTY MENU - Option A
The following entrees served with our mixed green salad with creole mustard dressing

ENTREES
choice of the following 

SOUTHERN FRIED CATFISH 
Lightly breaded in corn flour.

SPICY PECAN CRUSTED CHICKEN 
A sautéed boneless chicken breast with a creole mustard cream sauce.

ALL LUMP CRAB CAKE SANDWICH 
With lettuce, tomato and french fries

GRILLED PORK CHOP
With creamy potatoes, spicy apple chutney and Jack Daniels molasses sauce

SALADS
choice of the following 

CAJUN "POPCORN" FRIED SHRIMP SALAD 
Spicy Florida Rock Shrimp with seasonal greens, spring onions, diced tomato and honey mustard vinaigrette.

GRILLED SESAME CHICKEN SALAD
Marinated chicken with julienne peppers, snow peas, zucchini
and carrots-tossed with a light rice wine vinaigrette.

DESSERT

CREOLE BREAD PUDDING 
With toasted pecans, pineapple and raisins 

COFFEE

LUNCH PARTY MENU - Option B
The following entrees served with our mixed green salad with creole mustard dressing

ENTREES
choice of the following 

GRILLED LUNCHEON FILET
6 oz. Filet Mignon on a bed of chile corn sauce with cajun onion straw.

SAUTÉED SHRIMP "DIANE"
With garlic green onions & mushrooms.

SPICY PECAN CRUSTED CHICKEN 
A sautéed boneless chicken breast with a creole mustard cream sauce.

FRESH "MAINE" SALMON FILET
Lemon butter sauce

SALADS
choice of the following 

GRILLED CHICKEN & CAESAR SALAD 
With fresh tomato, chopped eggs, homemade croutons and grated parmesan cheese.

SHELLFISH & PENNE PASTA SALAD 
Shrimp, scallops and lump crab tossed with snow peas, capers, sweet red peppers and a mustard shallot dressing.

DESSERTS
choice of the following desserts

KEY LIME CHEESECAKE

CREOLE BREAD BUDDING

TRIPLE CHOCOLATE DECADENCE

COFFEE 

$22.95 per person
Taxes and gratuities not included. No room charge.

*All Prices Subject to Change.