APPETIZER MENU - UP TO 50 PEOPLE

SHRIMP COCKTAIL WITH 3 SAUCES
Cocktail Sauce, Remoulade Sauce and Chili Mayonnaise with Fresh Cilantro

LONG ISLAND OYSTERS ON THE HALF SHELL

SPICY PECAN CRUSTED CHICKEN TENDERLOINS
With Creole Mustard Sauce

STEAK ON A SKEWER
Marinated with Sesame and Ginger

VEGETABLE CRUDITÉ
With Assorted Dipping Sauces

ALL-LUMP CRABCAKES
With Florida Mustard Sauce