DINNER

In addition to their regular menu, The Wharf offers nightly 
seasonal specialites that feature only the freshest fish & Shellfish.

Sampling of The Wharf's Nightly Additions:

HORSERADISH CRUSTED MAINE SALMON
With Honey - Citrus Beurre Blanc & Asparagus

CASHEW CRUSTED CARRIBBEAN MAHI MAHI
On A Bed Of Sauteed Shittake Mushrooms & 
Fresh Spinach with a Ginger Soy Beurre Blanc

STUFFED WILD CHESAPEAKE ROCKFISH-SEASONAL
With "Special" Crab & Firecracker Spice-

CORNBREAD CRUSTED WILD ROCKFISH-SEASONAL
With Eastern Shore Blue Crab Succotash-

PAN ROASTED ALASKAN HALIBUT-SEASONAL
Topped With Lobster Meat, Marinated Sweet 
Peppers & Fresh Basil

FLORIDA RED OR BLACK GROUPER "AMANDINE"-SEASONAL
With Bacon, Spring Onions & Sliced Almonds

GRILLED YELLOW FIN TUNA-SEASONAL
Topped With Tomato - Basil Vinaigrette

GRILLED DOMESTIC SWORDFISH-SEASONAL
Topped with Fresh Maine Lobster Vinaigrette

SOFTSHELL CRABS IN SEASON

SEAFOOD

SOUTHERN FRIED CATFISH  14.95

BROILED “DAYBOAT” SEA SCALLOPS  18.95
With garlic butter and bread crumbs.

LOBSTER-SCALLOP AU GRATIN  23.95
Baked in Cream & Topped with gruyere

ALL LUMP CRABCAKES  26.95
Our specialty - broiled to perfection.

WHARF “SPECIAL” CRAB  26.95
Jumbo lump crab lightly seasoned & baked.

CRAWFISH-CRAB IMPERIAL  19.95
Spicy crawfish and jumbo lump crab.

MARYLAND FRIED OYSTERS  19.95
Lightly breaded in corn flour.

FRIED JUMBO GULF SHRIMP  19.95

JUMBO SHRIMP WITH GARLIC BUTTER  20.95

BAKED STUFFED JUMBO GULF SHRIMP  24.95
With crawfish-crab imperial.

STUFFED CHESAPEAKE FLOUNDER  24.95
With crawfish-crab imperial.

LOBSTER NORFOLK STYLE  27.95
Prime lobster meat sauteed in butter.

NORFOLK COMBINATION  26.95
Maine lobster & jumbo lump crab.

JUMBO NORFOLK COMBINATION  32.95
Maine lobster, jumbo lump crab & jumbo shrimp.

EAST COAST CIOPPINO  29.95
Half Maine lobster, shrimp, scallops, Littleneck clams,
mussels in a rich tomato based stew, topped with fried calamari.

WHOLE MAIN LOBSTER
Steamed or Stuffed

MEAT & POULTRY

GRILLED CENTER CUT FILET MIGNON*  26.95
8 oz. steak with cracked black peppercorn
and mushroom sauce.

GRILLED “KANSAS CITY” STRIP*  32.95
Bone in 20 oz. steak with spicy onion crisps
and fresh horseradish sauce.

CASHEW CRUSTED CHICKEN  18.95
Fresh spinach, shiitake mushrooms with
ginger-soy beurre blanc.

Steak & Seafood Combos
Four choices 32.95 each

FILET & ALL LUMP CRABCAKE
Grilled 6oz. steak and broiled crabcake.

FILET & BROILED SEA SCALLOPS
“Dayboat” scallops with garlic butter and bread crumbs.

FILET & STUFFED SHRIMP
With lobster sherry cream.

FILET & GARLIC SHRIMP
Three jumbo sautéed shrimp.

SIDES

FRESH BROCCOLI AU GRATIN  5.95

FRESH ASPARAGUS GRATINÉE  5.95

SAUTEED FRESH SPINACH WITH PARMESAN CHEESE  4.95

COLD APPETIZERS

TOPNECK CLAMS HALF SHELL*  8.95

TRADITIONAL SHRIMP COCKTAIL  11.95
Four Jumbo Shrimp.  

OYSTERS HALF SHELL*  9.95

JUMBO LUMP CRAB COCKTAIL  11.95
With Florida Mustard Sauce.

Chilled Shellfish Tower
Oysters, clams, shrimp, lump crab and whole Maine lobster.
49.95

HOT APPETIZERS

NEW ENGLAND “PORTUGUESE” MUSSELS  8.95
Molho tomate & linguica sausage.

SCALLOPS WRAPPED IN BACON  11.95
With honey aioli.

BAKED LONG ISLAND OYSTERS  11.95
Blue Points topped with herb-spinach butter.

STEAMED LITTLENECK CLAMS “BORDELAISE”  10.95
White wine, chopped tomatoes & garlic butter.

ALL LUMP CRABCAKE  13.95
Florida mustard sauce.

CORN-FRIED “SELECT” OYSTERS  10.95
With eastern shore blue crab succotash & garlic mayo.

STEAMED PRINCE EDWARD ISLAND MUSSELS  9.95
With citrus cream & fresh basil.

SOUTHERN FRIED CALAMARI  9.95
Spicy chili mayonnaise with fresh cilantro.

WHARF POTATO SKINS  4.95
With fresh horseradish sauce.

BROILED CLAMS, GARLIC BUTTER & BACON  9.95
Our traditional version of Clams Casino.

JUMBO SHRIMP WITH GARLIC BUTTER  11.95  

 Hot Appetizer Platter
Crabcake, garlic shrimp, baked oysters & fried calamari.
For Two  22.95        For Three 28.95        For Four 32.95

SOUPS & SALADS

SHE CRAB SOUP
Our spicy version with cream & sherry.
cup 4.95 bowl 6.95

NEW ENGLAND CLAM CHOWDER
Rich and creamy with Red Bliss potatoes.
cup 4.50 bowl 5.95

HOUSE SALAD  5.95
With garlic-mustard dressing.  

CLASSIC CHOPPED SALAD  6.95
With Iowa Maytag blue cheese dressing.

MARYLAND STYLE CRAB SOUP
Tomato based with lots of vegetables.
 cup 4.95 bowl 6.95

FRENCH ONION SOUP
Topped with garlic croutons, gruyere & parmesan cheese.
cup 4.50 bowl 5.95

HEARTS OF ROMAINE CAESAR SALAD  6.95
With chopped egg, garlic croutons and parmesan cheese.

ARUGULA, RADICCHIO & PECAN SALAD  7.95
Tossed with a balsamic vinaigrette with sun-dried 
cranberries and Maytag blue cheese.

*These items are raw or cooked to order. Regarding the safety of these items, written information is available upon request.
Please, no cigars or pipes.

All Prices Subject to Change.