BRUNCH LUNCH
DINNER
LUNCH
PARTY MENU DINNER
PARTY MENU
APPETIZER MENU - UP TO 50 PEOPLE
LUNCH
All Items From Our
Dinner Menu Are Available at Lunch
Including Whole Maine Lobster
COLD Appetizers
TOPneck Clams Half Shell 8.95
Six Raw Clams with Cocktail Sauce
Blue Point Oysters Half Shell 9.95
Six Raw Oysters with Cocktail Sauce
JUMBO
LUMP CRAB COCKTAIL 11.95
With Florida Mustard Sauce
TRADITIONAL
SHRIMP COCKTAIL 11.95
Four Jumbo Shrimp
PEEL
& EAT SPICEd SHRIMP
1/4 pound 6.95
1/2 pound 11.95
hot
Appetizers
New England "Portuguese style" Mussels 8.95
Molho Tomate & Linguica Sausage
Steamed PRINCE EDWARD ISLAND Mussels 9.95
With Citrus Cream & Fresh Basil
SCALLOPS WRAPPED IN BACON 11.95
With HoneyAioli
CORN-FRIED "SELECT" OYSTERS 10.95
With Eastern Shore Blue Crab Succotash & Garlic Mayo
Baked Long Island Oysters 11.95
Blue Points Topped with Herb Spinach Butter
ALL LUMP CRABCAKE 13.95
With
Florida Mustard Sauce
Steamed Littleneck Clams Bordelaise 10.95
White Wine, Chopped Tomato & Garlic Butter
BROILED CLAMS, GARLIC BUTTER, AND BACON 9.95
Our Traditional Version of Clams Casino
Southern Fried Calamari 9.95
Spicy Chili Mayonnaise with Fresh Cilantro
Wharf Potato Skins 4.95
With Horseradish Sour Cream Sauce
Soups
& Small salads
She-Crab Soup 4.95 and 6.95
Our Spicy Version With Cream & Sherry
Maryland Style Crab Soup 4.95 and 6.95
Tomato Based with Lots of Vegetables
New England Clam Chowder 4.50 and 5.95
Rich and Creamy with Red Bliss Potatoes
French Onion Soup 4.50 and 5.95
Topped with Garlic Croutons, Gruyère & Parmesan Cheese
HOUSE SALAD 5.95
Creamy garlic Mustard Dressing
HEARTS OF ROMAINE Caesar Salad 6.95
With Parmesan Cheese & Garlic Croutons
CLASSIC CHOPPED SALAD 6.95
Celery, Cucumber, Corn, Red Bell Pepper and Radishes
on a bed of Greens with Iowa Maytag Blue Cheese
Sandwiches
and po'boys
With a Choice of French Fries, Potato Salad
or Cole Slaw
Classic Bacon Cheeseburger 8.95
1/2 Pound Burger with Cheddar, Swiss or Blue Cheese
GRILLED BBQ CHICKEN SANDWICH 8.95
Topped with Caramelized Onions and Maytag Blue Cheese
All Lump Crabcake Sandwich 14.95
With Florida Mustard Sauce
Chesapeake Fried Fish Sandwich 8.95
With Lettuce, Tomato & Tartar Sauce
"BBQ" Maine Salmon SANDWICH 9.95
With Lettuce, Tomato & Bacon
"PEACEMAKER" OYSTER LOAF 10.95
With Lettuce, Tomato & Garlic Mayo
GULF SHRIMP PO' BOY 10.95
Lettuce, Tomato & Cajun Remoulade Sauce
New Orleans Catfish Po Boy 10.95
With Lettuce, Tomato & Cajun Remoulade Sauce
NEW ENGLAND SCALLOP ROLL 11.95
With Lettuce, Tomato & Tartar Sauce
Wharf "Filet Mignon" Steak Sandwich 12.95
Grilled Tenderloin Topped with Melted Swiss Cheese &
Caramelized Onions on a French Loaf with Garlic Mayonnaise
Entrees
The following entrees are served with our House Salad
with Our Garlic Mustard Dressing
Southern Fried Catfish 11.95
Baked Boston Scrod 11.95
Topped with Fresh Bread Crumbs
Stuffed CHESAPEAKE Flounder 13.95
With Crawfish-Crab Imperial
"BBQ Maine Salmon 12.95
With Sauteed Spinach & Potato Salad
Shrimp With Garlic Butter 12.95
Fried Gulf Shrimp 11.95
MAINE Sea Scallops 12.95
Broiled or Fried
Shrimp-Scallop Au Gratin 13.95
Baked in Cream and Topped with Parmesan & Gruyère Cheese
Maryland Fried Oysters 12.95
East Coast Cioppino 14.95
Shrimp, Scallops, Mussels & Boston Scrod in an rich tomato stew,
topped with fried calamari.
All Lump Crabcake Platter 14.95
Norfolk Combination 14.95
Maine Lobster, Lump Crab & Gulf Shrimp
Sautéed Chicken "Piccata" 10.95
Lemon, Parsley & Capers
Pastas
Gulf Shrimp & Linguine 11.95
With Roasted Red Peppers, Mushrooms, and Fresh Basil
Shellfish Fettucine 13.95
Shrimp, Scallops & Lobster in Garlic Cream
Linguine Pasta & Littleneck Clams 11.95
Olive Oil, Garlic & Fresh Basil
Deep Sea Scallops & Penne Pasta 12.95
With Garlic, Sun Dried Tomato, Pine Nuts & Fresh Basil
ENTREE
SaladS
Grilled
Chicken Salad 11.95
With Chopped Vegetables, Sun-dried Cranberries, Spicy Glazed
Pecans and a Balsamic Vinaigrette
GRILLED CHICKEN CAESAR SALAD 10.95
WITH GRILLED SHRIMP 11.95
WITH FRIED OYSTERS 11.95
WITH FRIED CALAMARI 10.95
Shellfish & Angel Hair Pasta Salad 13.95
Shrimp, Scallops & Lump Crab Tossed with Tomato-Basil Vinaigrette
Grilled Tenderloin Steak Salad 12.95
With Crumbled Blue Cheese, Artichoke Hearts, Calamata Olives, Roasted Red Peppers
Broiled Maine Salmon Salad 12.95
With Sun Dried Tomatoes, Pine Nuts, Parmesan Cheese, Tomato- Basil Vinaigrette
Desserts
Banana
Chocolate Bread Pudding 5.95
With Vanilla Ice Cream & Caramel Drizzle
Mixed Berry Crème Brûleé 6.95
Raspberries, Blueberries & Strawberries Topped with
Rich Custard and a Crisp Sugar Topping
Double Chocolate
"Ecstasy" 6.95
Rich Chocolate Torte on a Bed of Chocolate Ganache &
Topped with Raspberry Drizzle
Chocolate-Bourbon Pecan Pie 6.95
Topped with Vanilla Ice Cream & Chocolate Sauce
Traditional New York Cheesecake
6.95
Topped with Fresh Strawberries & Our Grand Marnier
Strawberry Sauce
Key Lime "Chess" Pie 6.95
Our Adaptation of a Traditional Southern Favorite with
Wild Berry Coulis
Espresso 2.50
Cappuccino 2.95
*All Prices Subject to Change.
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